Deseed the peppers and slice into chunky wedges. Peel and slice the garlic. Toss it all in a large roasting tray with 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt ...

Rukmini Iyer’s new cookbook The Roasting Tin Around The World is filled with flavour-packed, fuss-free dishes – and we’ve got three recipes to share here. Below, we’ve got three delicious ...

Drain, transfer to a roasting tray and set aside. Repeat the process with the French beans, simmering them for just 2-3 minutes. Add the drained, cooled beans to the tray. Repeat the process with ...

When ready to cook the duck, preheat the oven to 220C/450F/Gas 8. Suspend a wire rack over a roasting tray and place the duck onto it. Pour 375ml/12½fl oz of boiling water over the duck and into ...