Roasted red peppers are a sweet and aromatic ingredient ... them on a baking sheet and roast them for 30 to 40 minutes in the oven at 450 degrees Fahrenheit, rotating them halfway through.

Preheat the oven to 220C/200C Fan/Gas 7. Put the peppers in a small roasting tin and toss with ... If you can’t get baby peppers, use 1 small red and 1 small yellow pepper, deseeded and quartered.

Arrange on a platter interspersed with warm roasted red pepper slices. Scatter some freshly roasted and slightly crushed fennel seeds over the top. Toss. Sprinkle over the freshly chopped fennel ...

Preheat the oven to 220C/200C fan/Gas 7 and line two large roasting tins with baking paper. Put a mixture of the aubergines, red peppers and courgettes in each roasting tin in a single layer.