Because the lamb will continue cooking for a few minutes after it’s removed from the oven, I recommend roasting the rack of lamb until the internal temperature reaches 130ºF, then pull it out ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

We may receive a commission on purchases made from links. When you set out to make a rack of lamb, whether it's a special occasion or you just love the gamey, grassy flavor, you want it to be as ...

Parmesan and a couple of other ingredients are your cheat code. A rack of lamb spends most of its cook time roasting in the oven rather than on the other carbon steel side of an open flame ...

Turn the oven temperature up to 220C/200C Fan/Gas 7. Heat the oil in a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin ...

An average of 4.7 out of 5 stars from 7 ratings This leg of lamb is slightly spicy, lemony, and at first bite, a little sweet. Honey and lemon is a fantastic combination and the spices just add to it.