If you're just cooking a smaller bird rather than the traditional holiday 20-plus-pounder, then you don't really need either the roasting pan or the rack. One of the easiest and best hacks for ...

The key to those perfectly roasted mains is the roasting rack, which raises the meat for even distribution. Plus, the juices drip down into the pan so you can make gravy or pan sauce to complement ...

Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature to 350 degrees ...

Lastly, I placed the chicken on top of the vegetables in the roasting rack, tied the legs together with kitchen string (provided by the butcher from my local grocery store), and tucked the wing ...

Nonstick V-Rack lets heat circulate, for crisp browning. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.