Whenever autumn approaches, it signals the end of the season for peppers, making it the ideal time to make the most of the ...

Pimentos (alternative spelling "pimientos") are red peppers you probably associate with one of the greatest cheese spreads known to mankind, pimento cheese. Pimento cheese not only makes a great ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp.) ...

and enough pimento liquid to make the mixture as moist as desired. Add as much chopped green onion and Chipotle peppers as you like. (keep tasting) Allow the spread to remain in the refrigerator for ...

Using chargrilled peppers in a jar makes this dish very quick. They are an excellent time saver. Of course, if you prefer, you can roast and skin your own.

Preheat oven to 400° with rack in the middle of the oven. In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out ...