Deseed the peppers. Crush cloves garlic and scatter over the red pepper, then rub the pepper and tomato with olive oil. Roast for 40 minutes, or until soft. Place the pepper in a plastic bag and allow ...

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with ...

This roast beef and sweet cherry pepper sandwich is a delicious and satisfying meal. The tender roast beef is paired with tangy and slightly spicy sweet cherry peppers, creating a perfect balance of ...

Grill, blacken or bake in the oven, then use them in one of our favourite recipes Roasting peppers is one of the best ways to ...

Whenever autumn approaches, it signals the end of the season for peppers, making it the ideal time to make the most of the ...

Coat the peppers in 2 T olive oil and place, skin-side up, on a baking tray. Roast for 15 to 20 minutes until the skin blisters. Transfer to a bowl and cover with clingwrap. Set aside. In a large ...

Turn it over again so it is laying skin-side down and transfer the pan to the oven for 7-8 minutes to roast the salmon. For the sweet and sour peppers, heat the oil in a separate non-reactive ...