Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if ...

There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it happens and how to avoid it.

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

These Roasted Truffled Brussels Sprouts will last in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to a year. To thaw them, transfer the brussels ...

“Roasting frozen Brussels sprouts is best,” said Kate, as boiling can give a soggy, chewy result. “Don't defrost the vegetables,” says Kate, as fruits and vegetables are much better cooked ...

You can ensure your Brussels ... will need 900g of sprouts, 50g of butter, and salt and pepper. For the elevated recipe, you'll then need 200g of pancetta or bacon, 225g of frozen chestnuts ...