Chicken is our most consumed meat, but cooking the breast without it drying out still eludes many of us. Luckily, an expert ...

Chicken breast and chicken tenderloin can sometimes be used interchangeably, but knowing where each type of white meat works ...

If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in ...

Getting your Trinity Audio player ready... Waiting to dig into a beautifully golden and succulent turkey is one of the joys of Thanksgiving Day. Waiting is the operative word on Thanksgiving, as ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

Using tongs, turn chicken to its other side and roast 20 minutes more. Turn the chicken breast side up and roast 20 minutes, for a total of 1 hour of roasting time. Reduce oven temperature to 375 F.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

You can carve out chicken oysters from a raw or cooked whole roasted chicken. After you’ve removed the breast and thighs from a roasted chicken, flip the chicken breast-side down, and locate the ...