But even I was surprised when I read treatments by Yotam Ottolenghi, Emeril Lagasse and others that called for you to trim but not peel the celery root before roasting it. In Ottolenghi’s case ...

Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka ...

We’ll never begrudge you a bit of bacon, but here vegetables are roasted to give the salad a leaner form of texture, flavor, and color. With slices of celery root and chefs’ new favorite ...

Then add 5 cups vegetable broth, bring to a boil, reduce heat, and simmer until celery root is quite soft, about 20 minutes. While the soup is cooking, blanch the diced celery stalks in salted water ...

Other roast veg to include: carrots, celery, mushrooms, fennel, summer squash, beetroot and other root veg. These make and freeze roasted vegetables are fantastic in quiches, frittatas and ...

Celery is a surprisingly good vegetable for roasting and tastes delicious cooked ... then pare the outside of the root off, but leave it attached. Now cut across the celery about 9cm/3½in from ...