Add the almonds to a wide-based pan ... toss together and serve. If preferred, roast in an oven preheated to 220C/425F/Gas 7 (200C fan).

Remove by handfuls and immerse again in a fresh bowl of cold water. Drain in a colander. Heat oven to 350 F. Place almonds on a baking sheet and roast for 10 minutes, tossing once or twice. Meanwhile, ...

12. Top it with another almond. 13. Repeat this procedure with the third almond. While roasting almonds, always use the middle rack of the oven for even roasting. Else you will end up burning the ...

Preheat the oven to 220C/200C Fan/Gas 7 ... Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds and bake for 5 minutes, or until just toasted.

Preheat oven to 450 degrees ... Halfway through roasting, rotate pan. Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic ...