Roasted chicken: it sounds simple because it is! But there are a few tricks to getting this Sunday lunch of roasted chicken ...

Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be enjoyed in so many recipes.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

In this lighter version of pot roast ... a shorter cooking time. Here, instead of browning the vegetables on the stovetop, do it an easier way. Put them into a Dutch oven and give them a head ...

I took it out of the fridge about 20 minutes before it was time to roast it and preheated the oven to 500 degrees F, the hottest temperature of all the recipes. While the oven was preheating ...

Preheat oven to 425 ˚F (220 ˚C). 2 ... Brush each patty with canola oil, flip them over and brush other side. 8. Roast for 15 minutes, then flip them over and roast for another 10 minutes, until crisp ...

Two-stage cooking solves the problem: roast for 15 minutes to tenderize the core of the florets, then switch the oven to broil for a charred, crisp exterior. Adding protein-rich chickpeas turns ...