To balance out the heartiness of pot roast without compromising its flavor, add this secret ingredient to the recipe.

Other traditional recipes use gingersnaps in this way. For example, some recipes for Sauerbraten, a German beef roast, use gingersnaps to thicken and flavor the gravy. I chose to go with Mi-Del ...

© 2024 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.

Learn how to make this holiday classic from Jacques Pépin, who borrows a special technique for achieving an irresistibly crispy exterior. French chef Jacques Pépin sets the standard for roast ...

Related Articles Restaurants, Food and Drink | Recipes: Just think of the leftovers with these ... of the Year,” we found the ...

I took it out of the fridge about 20 minutes before it was time to roast it and preheated the oven to 500 degrees F, the hottest temperature of all the recipes. While the oven was preheating ...

Some tackle meals they do but once a year like roasting a prime rib, crown pork roast, duck or goose. Making that foolproof is the goal today. I asked Steve Davenport to offer a holiday recipe ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...