This roasted vegetables with sage recipe is a delicious ... summer 425 15 to 20 minutes Bake uncovered Squash, winter 350 45 to 120 minutes Bake uncovered These expert tips for how to roast ...

If you're serving the vegetables with something more hearty, like a winter stew, a splash of apple cider vinegar will do the trick. Or perhaps you've roasted peppers and onions for tacos or ...

Serve sprinkled with your selection of freshly chopped winter herbs. Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good size.

It's winter: the skies are dark and cold but the in-season vegetables are really really good! We're talking about squashes, cabbages, Brussels sprouts, turnips, cauliflower, and more. Yes ...

In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

This healthy winter salad celebrates seasonal root veg roasted in warming spices ... Once the root vegetables are cooked, allow them to cool slightly before adding to the bowl with the dried ...