“Make sure your vegetables aren't overcrowded," says Miami chef and restauranteur Adrianne Calvo. "If they are too close ...

You don’t mix it into the vegetables with olive oil and other seasonings before they go into the oven. The best way to use ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

Season with sea salt and freshly ground black pepper, then toss together so the vegetables are all evenly coated. Roast in the oven for 30 minutes, turning halfway through. Make the sauce.

It sounds fancy and complicated, but Garten’s right — this meal is actually quite simple. Sourcing the “frenched” lamb rack may be the hardest part. But once you have it, all you do is mince salt, ...

We also roast some of the vegetables longer than others — adding the broccoli to the oven well after the potatoes — to ensure each vegetable gets the appropriate amount of cooking time.