Pasta. For this recipe, I used rigatoni or mezzi rigatoni (mezzi rigatoni one works great for kids!) because it gives it that restaurant-worthy feel. However, use your favorite one!

adding more pasta water, ¼ cup at a time, if necessary. Add roasted vegetables with their juices to pasta; stir to combine. Taste and season with extra salt if needed. Top with fresh basil and ...

This baked pasta dish makes 12 servings ... tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.