For her roasted butternut squash Parmesan, a fully vegetarian take on the classic, cookbook author Raquel Pelzel adds soy sauce to jarred tomato sauce to give it a boost of umami flavor.

Meanwhile, tip the tomatoes into a large saucepan. Add the oil, onion powder, garlic granules and chipotle sauce, stir well ... Return to the heat, stir in the roasted vegetables and cook for ...

However, for a classic, comforting tomato sauce, standard canned tomatoes are ... as we agreed they would seamlessly work in many recipes, bringing a touch of authenticity to everything they ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

2 Arrange the brinjal slices in a single layer on the baking sheet and roast for 5-10 minutes ... 6 Stir in the tomato paste, tomato and onion mix, stock, cayenne pepper and sugar, and bring to a boil ...