Fried sweet plantain aren’t just a snack—they’re a way to bring a little joy and tradition to your table. They’re easy to make, endlessly versatile, and perfect for sharing. The next time ...

Plantain chips, made from unripe plantains, are a healthier alternative to traditional potato chips. This article lists five ...

Recipes like this remind me I don't always ... My favorite pairing for this meal is a side of fried sweet plantains. This side dish stands up perfectly to the richness of the chicken thighs ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

That’s how I came to make this Sweet Plantain Fried Rice that I am sharing with you. In a restaurant, timing is everything and this dish from Chef Croes lands at the perfect time – when people ...

Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese. The dish is served with passionfruit juice (parchita or parcha).

To make the plaintain hummus, roast the plantains on the barbecue over a medium–high heat, turning regularly, for about 15 minutes until they are blackened and the skin splits. Alternatively ...