Potatoes come in different types, waxy or floury, the starch content of which matters depending on which kind of recipe you ...

Potato salad is a reliable favorite - creamy, versatile, and always delicious. But why not elevate it by adding a crispy ...

And cooking time? It's different every time. Then I stumbled on Ina Garten's Garlic Roasted Potatoes, and I figured if she had an exact formula for roasting potatoes, surely it would step up my game.

a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all.