The perfect roast potato should have a crispy, golden outside and a light, fluffy interior. Use a floury potato such as agria, red rascal, fianna and ilam hardy. I always hand- pick my potatoes to ...

"This process helps the skin crisp up and enhances its flavour Finally, bake in the oven for 10-15 minutes." Be cautious when handling the baked potato skin as it will likely be extremely hot when ...

Drizzle the bacon and honey over the crisp potatoes and squeeze out a few soft cloves of the roasted garlic from their skins to stir in (how many is entirely up to you). Toss together so the ...

Roast for 30 minutes, until the veg is slightly blackened and caramelised. About 10 minutes into the cooking time, boil the potatoes in seasoned water for 15 to 20 minutes, until tender. Drain, allow ...

especially when it includes a crispy roast potato among the trimmings. Achieving the perfect roast potato is akin to a science, with countless tips and tricks attempting to explain the ideal ...

This is the perfect tasty dish to take along to a barbecue - potato salads don't get much better than this one.

This creamy red skin potato salad is so delicious and easy to make! Loaded with crispy bacon, cheese, green onions and more it is always a hit at any party or picnic! If you love a loaded baked ...

Test Kitchen tip Baby red potatoes are round to oval shape, with a pink to red smooth skin and a creamy yellow flesh, these are an all-rounder suitable for roasting, boiling and even mashing.

Baked sweet potato makes a ... Rub the sweet potato with half a teaspoon of the olive oil and some salt. Pierce the skin several times with a sharp knife, place directly onto the top shelf of ...