Roasted red pepper hummus is a delicious twist on the classic dip. Blend chickpeas, tahini, lemon juice, garlic, and roasted ...

Garnish: Step 1: Roast Vegetables Preheat oven to 425°F. Prepare red bell pepper: Cut into quarters, remove stem and seeds, ...

This gives grape tomatoes a longer shelf life — and also means they will be meatier and less watery when roasted. This recipe calls ... crushed red pepper, and 1 tablespoon of the olive oil ...

A bold and smoky twist on classic chimichurri, this red chimichurri sauce recipe is packed with roasted red peppers, smoked ...

This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight portions, provides 67kcal, 3g protein, 9g carbohydrate (of which 4g sugars), 1.5g fat (of ...

Roasted Bell Pepper and Broccoli Salad:Yellow and red peppers, broccoli and spring onions are drenched in the delicious seasoning and sprinkled with apricots.

then add the roasted vegetables. Bring to a simmer then turn off the heat. Use a stick blender to blend until smooth. Check the seasoning and season with a little more salt and pepper if necessary.