The options are endless. 1. Place the butter into a pot and melt until just bubbling. Remove and cool completely to room temperature. 2. Puree the roasted red pepper in a blender until smooth.

Other ingredients, like the onion, garlic and cream in this roasted red pepper soup recipe, merely play a supporting role.

These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five ...