This how to roast a whole pumpkin to make pumpkin puree recipe is very straightforward and results in a rich, flavorful puree ...

This perfect recipe for how to roast pumpkin seeds only takes as little as 3 simple ingredients! No more buying processed ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

as it becomes softer and more delicate when roasted. What can you do with pumpkin seeds? This stuffed pumpkin recipe requires removing the seeds before roasting the pumpkin, but don't compost them ...

Roasting pumpkin concentrates its natural sweetness. Think of this farinata as a sort-of vegan frittata, packed with vibrant veg. Preheat the oven to 200C/180C Fan/Gas 6. Whisk the gram flour and ...

After 1 hour remove the pumpkin wedges. They should be soft enough to scoop and eat with a spoon. Note: This recipe is perfect if you would like to make a plain pumpkin puree for a sweet pie.

Butternut squash soup is a timely comfort meal that really hits in the later part of the year. Add to its seasonal delight ...

Recipes for dishes like Pork Shoulder Porchetta and Vegan Stuffed Pumpkin show centerpieces for your holiday meal don't have to break the bank.

Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on ...