Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling you’re dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...

Place the pork joint on a trivet or cooling rack set over a heatproof bowl ... celery and onion into quarters and arrange in the bottom of a roasting tray. Drizzle over a little vegetable oil ...

Place the pork on a metal rack suspended over the sink or a bowl ... Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the ...

Preheat the oven to 140°C. Submerge the base of a deep roasting pan in warm water and place a roasting rack on top. Using a sharp knife, score the skin and fat of the pork belly, then rub the miso ...