Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

Whether it’s roasted with a honey glaze, spruced up with marmalade, or just simply boiled, it’s an absolute treat – and a fantastic way to elevate a humble pork joint. Here’s the deal ...

Slow roasted pork belly | How to get juicy pork belly with crispy crackling Slow roasted pork belly is an absolute joy to eat, and is one of my favourite meats to eat on a cold, wet Sunday.