The roasted baby peppers add sweetness and colour – chop up two regular peppers if you can’t find the smaller variety. Preheat the oven to 220C/200C Fan/Gas 7. Put the peppers in a small ...

For perfectly crispy roasted veggies, place the pan here. Roasting vegetables is a staple of my weeknight cooking routine.

Preheat the oven to 220C/200C Fan/Gas 7. Line two baking trays with baking paper. Put the pepper halves, cut-side down, on one baking tray. Roast for about 30 minutes, or until the skins are brown.

Acclaimed chef Jamie Oliver is back with another cookbook, in which he promises to keep your tables full with time left over for your busy lives. Pick and finely chop the rosemary leaves, finely slice ...

Preheat oven to 375 degrees ... Season lightly with salt. Roast peppers until slightly caramelized in spots, about 5 minutes. Meanwhile, lay skewers on grill and season with salt.

Cover and cook for 15 minutes or until the pasta is tender. Stir in the peppers and vinegar and cook until the mixture is hot and bubbling.

I decided to try stuffed-pepper recipes from Ree Drummond ... I stuffed the peppers and baked them in my oven at 350 degrees Fahrenheit. I stuffed and placed the peppers in a baking dish, poured ...