This red pepper-feta cream is perfect as a spread or for dipping crunchy, raw vegetables or bits of bread in. The feta becomes wonderfully creamy just by pureeing it, but a little milk makes it even ...

Preheat the oven to 200 C, 180 C fan, 400 F, gas 6. Place the peppers on a baking sheet and drizzle with 2tbsp of the olive oil. Roast the peppers for 25 minutes, turning occasionally. When the edges ...

Learn how to roast peppers with our simple step-by-step methods. Grill, blacken or bake in the oven, then use them in one of ...

1. Preheat the oven to 200°C. Place the peppers onto a roasting tray, hollow side up, drizzle with olive oil and sprinkle with salt. Roast for 20–30 minutes, or until blistered and soft. 2. To make ...

Preheat the oven to 200°C. Rub the peppers with the olive oil and roast whole, charring on each side, for 30 minutes. Set aside to cool Remove the skins, tops and seeds of the peppers then tear into ...

Engraved image. Organic food. Hand-drawn colored vector sketch of half grilled bell pepper. Vintage illustration. Decorations for the menu of cafes and labels. Engraved image. roasted peppers stock ...

The roasted baby peppers add sweetness and colour – chop up two regular peppers if you can’t find the smaller variety. Preheat the oven to 220C/200C Fan/Gas 7. Put the peppers in a small ...

Preheat the oven to 180C/350F/Gas 4. For the roasted salmon, rub the olive oil into the salmon and season well with salt and freshly ground black pepper. Heat an ovenproof frying pan over a high heat.