Use a knife to scrape any rough patches off the duck’s skin ... and repeat. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate ...

(In Peking duck recipes, for example, this is usually accomplished by plunging the bird into boiling water, but Pépin's method is less cumbersome.) The goose is chilled overnight to let the skin ...

Peking Duck is ... making this classic recipe! Please share your experiences and any tips you discover along the way. Don’t forget to follow for more exciting recipes!

It’s inspired by Peking ... duck all over, but be careful not to tear holes in the skin. Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

You can now also buy Saveur peking duck in some supermarkets and speciality food stores. For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking ...