Recipes are like antiques ... gently fold in taking care to make sure they all get coated well. 4 cups raw pecan halves ...

Measure out 1 cup of pecan halves or pieces, and spread them out ... If you want pecans with a slightly crispy texture, roast ...

Arrange the remaining pecan halves over the top and bake in the oven ... breast of four corners farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean casserole ...

Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and ...

Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40 ...