Roast in the oven for 25 - 35 minutes depending on how many potatoes you are doing and their size. While the potatoes are roasting, combine the parsley, garlic, lemon juice, pinch of salt and ...

Remove the preheated pan from the oven and carefully line it with a piece of parchment paper. Pour the potatoes out onto the ...

and dried parsley to ensure an even coating. Spread the seasoned potato cubes on a rimmed baking sheet in a single layer for best results. Roast potatoes in the oven for 35 minutes or until they ...

Discard the garlic and herbs. Transfer the roasted potatoes to a platter, sprinkle with the parsley and serve.

Give the potatoes a stir and roast for a further 10-15minutes ... Crumble over the feta and parsley and serve. Plan plenty of fun holiday feasts and activities ...

How to make roast potatoes taste even better You will need: 1.5kg of potatoes Three to four tablespoons of duck fat or vegetable oil One tablespoon of sea salt Parsley (finely chopped ...

Add the stock and simmer for 10 minutes. Add the parsley, mustard and cream. Check seasoning and then blend to a smooth sauce. Place the potatoes in a pan of cold water and season with salt.