Drizzle over the remaining fig vino cotto while warm, then scatter with the roasted Marcona almonds. Serve with a spoonful of crème fraîche or thick Greek yogurt.

When roasted, the cauliflower takes on a nutty ... Paired with crunchy sweet apple, creamy avocado, salty Marcona almonds, ...

Recipe from Made in Spain by José Andrés, courtesy of Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., 2008.

I like to top them with something salty-crunchy or fruit-like tart: roasted and salted pepitas, dried cherries, chopped Marcona almonds, thinly slivered dried pineapple or candied ginger.