As with all roast lamb, it needs time to marinate properly ... Trim the excess fat and membranes from the leg of lamb. Make deep regular cuts all over the flesh with a short, sharp knife.

Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven tray. 7. 7. Wrap the leg in aluminum foil and ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

4. Remove the leg of lamb from the oven and allow to rest at least 5 minutes. Gently carve and serve with the roasted garlic. Siba’s tip If you want the crumb to be a brighter green, blitz the herbs ...

Roast lamb is the type of dish you likely save for a special occasion, considering its rather high price tag and general air ...

With a small, sharp knife make shallow slits in the lamb leg and spread the remaining rosemary mixture ... Add 2 cups (500ml) of stock to the baking dish and roast for 1–1¼ hours for medium or until ...

Succulent lamb charred on the BBQ with a roasted capsicum dip. There are few combinations better than BBQ cumin lamb skewers and roasted capsicum dip. The smokey, savoury richness of the lamb ...