Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American families share Easter ham if they celebrate the holiday.

If you're cooking a pound of raw beans, one large ham hock or a couple of small ones should work depending on what's available at your butcher or supermarket. Some recipes call for up to six ham hocks ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...

Having a healthy gut can reduce your risk of developing illnesses. Here are four easy recipes to reset your gut.

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

Hocks can be salty and smoky so I advise soaking overnight in cold water. Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the fridge. Drain and rinse the following day.The stew can be made to the end of step 3 ...

Concentrated flavors of roasted butternut squash meet notes of ... and this flavorful blend of smoked ham hock, bourbon, vinegar, and togarashi with noodles and greens is a notable addition ...

Put the cabbage into a bowl and add the dressing, toss well to combine then set aside for at least 15 minutes to wilt, preferably up to one hour. Pile onto plates and top with some shredded ham hock.