Curried pumpkin seeds add a little ethnic flavor to your salty, crunchy snack. Plus, when roasted and lightly seasoned, they’re a really healthy and flavorful treat. Spice up your pumpkin seeds ...

Pumpkin seeds are perfect in everything from energy bars to edamame dip, and they also pack in protein, fiber and tons of vitamins and minerals. We love to roast them with sriracha, add them to ...

Chili-Roasted Pumpkin Seed Munchies by Kevin Curry All you need ... Healthy Pumpkin Parfait by Elena Besser These pumpkin Greek yogurt parfaits are sweetened with dates and maple syrup and get ...

If you find yourself with extra canned pumpkin puree, dessert doesn't have to be your first call to action. Use it to shake up breakfast instead, and try mixing pumpkin puree into Greek yogurt for ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...