Just combine your roasted garlic cloves with potatoes, milk, and butter in a mixing bowl and blend with an electric mixer ...

Roasted garlic: If you are in a rush, you can use raw minced garlic in the garlic butter. The flavor will be slightly more zesty than mellow roasted garlic. Parmesan cheese: Substitute with grated ...

Take your regular bread to the next level by creating a roasted garlic spread. Simply combine mashed roasted garlic with ...

If, however, your calendar is free for the rest of the day, then camembert and roasted garlic ... Place the garlic cut-side down in a large roasting tin. Add the butter, oil, a pinch of salt ...

As it heats up, the butter will melt and help the rosemary and garlic to work their way into the holes and really penetrate the lamb. After 30 minutes, remove the foil and leave to roast for a ...

Once you’ve flattened the meat, you can spread all sorts of fresh or ... suggests stuffing a roast with finely chopped garlic, vegetables, herbs, mushroom duxelle, or even cornbread stuffing.

The simplest is to spread them in an even layer ... Reserve remaining roasted garlic head for chile-basil vinaigrette. Pulse garlic until finely chopped. With processor running, gradually drizzle ...

You might find it tied, ready to roast; if not ... I make this paste with lots of garlic, rosemary and mustard, spread it on the open leg of lamb, then tie it tight and spread the paste on ...