Once roasted, garlic cloves take on a soft and spreadable texture, making them great for mixing into a compound butter and smearing on toast, swirling into mashed potatoes, puréeing into ...

Roasted garlic: If you are in a rush, you can use raw minced garlic in the garlic butter. The flavor will be slightly more zesty than mellow roasted garlic. Parmesan cheese: Substitute with grated ...

Image credit: Kerrygold Curried Compound Butter is packed with the warm, aromatic spices of turmeric, cumin, and coriander, along with roasted garlic, fresh curry leaves, and a hint of heat from ...

a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all.

If, however, your calendar is free for the rest of the day, then camembert and roasted garlic ... Place the garlic cut-side down in a large roasting tin. Add the butter, oil, a pinch of salt ...