Peel the vegetables and cut into similar sized pieces ... Spread them in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are fully cooked ...

During the chilly months, it's natural to crave heartier foods. And these hearty root vegetables are the perfect way to ...

in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables—from freezing during winter and spoiling in the hot summer months. Few of us have root cellars anymore ...

We love a roasted vegetable—whether it's a creamy-crisp potato or onion-smothered cauliflower—and we appreciate the convenience of frozen veggies. But it wasn't until recently that we embraced ...

Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

Instead of root vegetables, you can use 2 pounds of high-moisture vegetables (eggplant, peppers, zucchini, fennel, onions, Brussels sprouts). Slice and cut into chunks or wedges. Roast at 450 ...

Seasonal foods also tend to suit the mood; roasted root vegetables are comforting ... most stock prepared salads, speciality vegetables and frozen organic vegetables, as well as the basics.