When a fresh ham is roasted, the meat “flips away ... Put ham on a rack in a roasting pan and place in the oven. A 15-pound roast will take almost 4 hours, while an 18-pounder will take ...

If you’re cooking your ham from fresh, that’s a whole different thing. Hams are usually smoked first, and then roasted in the ...

Bring to the boil, then discard the water and start again with fresh water ... Preheat the oven to 210/190C fan/gas 6 ½ . Reserving the cooking stock, transfer the ham from the saucepan onto ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

Reduce heat to medium-low; simmer 10 minutes, turning ham occasionally. Transfer skillet to preheated oven; roast until a thermometer inserted in thickest portion of ham registers 110°F ...

Chef Buddha Lo shares the significance of ham during the holidays and five common mistakes when it comes to cooking one. Plus ...

For a showstopping main event roast, there is very little hands-on time involved in making a pernil, allowing you to focus on ...

When it comes to centerpiece dishes that leave a lasting impression, few things can compete with a beautifully glazed h ...

Begin by preheating my oven to 200c Place the ham on a large baking tray and cover tightly with a sheet of kitchen foil before placing in the oven and cooking for 3 hours. Once cooked, remove the ...

The festive season just isn’t complete without a roast ham and with this foolproof recipe, you'll be eating well this Christmas.