A frenched rack of lamb means the fat cap and meat ... arrange a rack in the upper third of the oven and heat the oven to 450ºF. Roast the lamb for 15 minutes. Flip the racks and roast until ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

Whether it’s a holiday dinner, a romantic evening, or simply a celebration of good food, a perfectly cooked rack ... the lamb with rich flavors but also forms a delectable crust when roasted.

Racks are usually sold French-trimmed ... the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes ...

Heat the oil in a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin, add the rosemary and roast for 8 minutes.

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...