This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

Place the duck breasts skin-side down into a hot ... fat that will have rendered from the skin, then turn the breasts over and roast in the oven for 7-8 minutes. Remove from the oven, transfer ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came ...

Looking for roast meats for your reunion dinner celebration? Pick up these succulent duck and suckling pig dishes for your ...