Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

Drain the chickpeas, rinse under cold water and ... with sea salt and the cumin and coriander seeds (if using). Shake to coat. Roast for 25-30 minutes or until crisp and golden.

Today’s recipe for Spicy Roasted Chickpeas is a wonderful alternative to high-fat, sugary snacks. Our recipe for chickpeas spotlights turmeric and a mixture of spices: garlic, curry powder and ...

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they ... Swirl the yogurt on the plates using the back of a spoon to get ...

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways ...

Vegan Roasted Wasabi Chickpeas are a crunchy and flavorful snack made with chickpeas, wasabi powder, and spices. The chickpeas are roasted until crispy, then coated with a mixture of wasabi powder, ...

Toss chickpeas with 1 tablespoon olive oil and season with salt. Spread chickpeas across a baking sheet and roast on center rack ... chickpeas and arugula, if using. Season with salt to taste ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Once soup has simmered, remove from heat and puree using a hand blender ... or lemon juice depending on what it needs. Serve with chickpeas, pumpkin seeds, and a sprinkle of black pepper.