Even if you maintain a healthy diet, you don't have to completely give up crunchy snacks. Just limit highly processed and ...

If you're a fan of roasted chickpeas, the oven may be your go-to appliance for preparing them. However, Chowhound spoke to Rachel Buck, the Senior Demo Chef at Ninja Test Kitchen, about the best ...

Hummus is a classic dish made from blended chickpeas, tahini, lemon juice, and garlic. This creamy dip is perfect for pairing ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

There are numerous tasty and healthy low-calorie Indian snacks that can curb hunger without disrupting your diet. Options ...

Spread chickpeas across a baking sheet and roast on center rack of oven until golden and crisp, 7-10 minutes. Once chickpeas have cooled to warm, toss them with another drizzle of olive oil ...

Roast for 18–20 minutes, or until tender and lightly browned. In a bowl, mix the paprika with the remaining tablespoon oil. Add the chickpeas and toss well. Take the baking tray out of the oven ...

Preheat the oven to 200C/180C ... about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug. Add the remaining chickpeas, lemon juice, garlic ...