When roasted, cauliflower takes on a nutty flavor that pairs perfectly with garlic and cheese. The melted mozzarella and ...

Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 minutes, or until the cheese is golden ...

Let rest for a few minutes. 7. Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and ...

Stir in the cubed cheese and season with nutmeg and salt to taste. Pour the finished sauce over the roasted cauliflower, ensuring it’s evenly coated. Mix the remaining parmesan with the ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or flavorful side.

Cauliflower and cheese, the perfect combination of ingredients. For me, cooking is about creating great combinations and flavours and I am a huge blue cheese fan - it has a delicious salty sweet ...

Once the cheese has melted, turn off the heat. To serve, place the roasted cauliflower in a deep serving dish. Pour the warm sauce over the cauliflower and sprinkle over the garlic buttered ...

This is the ultimate comfort food – a whole head of roasted cauliflower smothered with a rich cheese sauce and an almond crumb on top for some crunch. Perfect for a meatless meal. 1. Preheat the ...