Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...
One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...
Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...
Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...
A fragrant Indian-inspired dish with spiced chicken, roasted cauliflower, and hearty chickpeas. Marilyn Manson won’t face ...
This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...
Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted ...
Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...
Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.
Scatter the sweet potatoes, cauliflower and carrot in single layers ... In a bowl, mix the paprika with the remaining tablespoon oil. Add the chickpeas and toss well. Take the baking tray out ...
Once chickpeas have cooled to warm, toss them with another drizzle of olive oil, salt and ½ tablespoon za’atar. Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes ...
This festive holiday salad features plenty of oven-roasted broccoli and cauliflower combined with ... red onion and toasty chickpeas. The kale starts to break down as you “massage” it, soaking ...