Cauliflower is often hailed as a superfood, and for good reason! This versatile vegetable can be used in countless recip ...

Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the ... which can be stored in the fridge and used in other recipes.

Purchase a large head of cauliflower or two smaller heads. Half is used for the steaks and while the other half is mashed.

6. Roast the cauliflower until nicely charred and tender (a long skewer inserted in the centre of the cauliflower should pass through easily), 50 minutes to 1 hour. Let rest for a few minutes. 7.

Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 minutes, or until the cheese is golden ...

Who has impeccable taste in graphic tees, a penchant for guacamole, a soul-piercing gaze and, as of today, a shiny new cookbook? Queer Eye’s resident food expert Antoni Porowski is who.

Especially with cauliflower ... tacos when roasted, can be molded into a pizza crust, and even riced for low-carb fried rice. Perhaps the prospect of turning cauliflower into a steak can ...

Cut the cauliflower from top to bottom into four 1/2-inch-thick steaks. Generously season them with salt and pepper. In a very large skillet, heat the canola oil until very hot. Add the ...

Cauliflower is the ... Carefully remove the steaks and allow to cool. To make the ras el hanout spice mix: 3. In a frying pan set over low heat, dry roast the coriander seeds, cumin seeds ...