Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender within, about 15 minutes. Meanwhile, in a small pot over medium-low heat, combine raisins ...

Put the carrots on a baking tray, add the garlic cloves, rosemary and cumin seeds and season generously with salt and pepper. Mix together. Roast for 10-15 minutes, or until the carrots are tender ...

Carrots are famous for their health benefits, particularly in enhancing vision and skin health. Loaded with beta-carine, ...

Toss the carrots and garlic with 1 tablespoon of olive oil, cumin, salt, and pepper. Spread them out in a single layer. Roast ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

Those lacklustre carrots you've been tossing into ... play the waiting game until halfway through the roast before lavishing your veggies with cumin, caraway, or zaatar. Season evenly, tossing ...

Roast until tender and charred in places, about 30 minutes. Add cumin, mustard, coriander and turmeric to carrots and toss to coat. Roast 5 more minutes, until spices are toasted and fragrant.

Carrots may not be the flashiest ingredient in your kitchen, but they’re dependable, nutritious and endlessly adaptable.