This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

With just a few ingredients and a few minutes in the oven, you'll have a dish bursting with flavor and color. The combination ...

“Most of the time when I roast carrots, they come out dry ... get the best of The Week delivered directly to your inbox. Adjust oven rack to middle position and heat oven to 425 degrees.

Preheat oven to 425 degrees ... Sprinkle with salt and roughly chop. To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

Add the asparagus with carrots to a large sheet pan. Drizzle with olive oil, season with salt and pepper, and toss everything together. Roast vegetables in a preheated oven for 15-20 minutes.

Place the carrots in a single layer and roast 30-35 minutes, until cooked through. Remove from oven and top with sesame seeds and green onions.

Preheat the oven to 200C/180C Fan/Gas 6. Put the carrots on a baking tray, add the garlic cloves, rosemary and cumin seeds and season generously with salt and pepper. Mix together. Roast for 10-15 ...

these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel, if you prefer. Cut any particularly ...

My gang tends to be a bit picky when it comes to eating their veggies. So, I'm always on the lookout for fun and tasty ways ...