What's the difference between broccoli and broccolini? Both these vegetables share a few traits, including a common origin, ...

Roasted broccolini, cauliflower, and romanesco are some of my favorite pairings, but corn, radishes, and zucchini fresh off the grill are delicious, too. Heat the butter and olive oil in a small ...

Here, roasted cubes of extra-firm tofu are piled alongside broccolini (roasted on the same sheet pan), creamy avocado, and bright cabbage slaw over a base of brown rice and quinoa cooked in the ...

White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...

Broccolini: Similar perks, but edges out broccoli in vitamin A (hello, clear skin and sharp eyesight). Plus, its softer texture wins picky eaters over. Broccoli thrives in hearty dishes. Roast it with ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...