Broccoli is tossed in a seasoned roasted garlic, Parmesan, and olive oil mixture to thoroughly coat the florets, before being oven cooked until tender yet crispy, and golden brown around the edges.

Here are six flavour-packed recipes that combine great taste with the goodness of broccoli. Roast broccoli with garlic, olive oil, and Parmesan (or any other cheese) to make this simple yet delicious ...

By Melissa Clark Ali Slagle’s roasted ... a broccoli rut until Ali Slagle came along and dug me out of it. Forever now, I get a bunch at the farmers’ market, cut it up, toss it with oil ...

Toss the roasted broccoli with an umami-packed butter made with deeply ... Toss 1 pound broccoli florets, 2 tablespoons olive oil, and 1/4 teaspoon black pepper together in a large bowl. Remove the ...

Next, roughly tear in the roasted broccoli into the filling and mix well till the broccoli ... a dash of balsamic vinegar, olive oil and the grilled spring onions. 14. Serve the sandwich with the ...

The broccoli is roasted with slices of roasted garlic and shallots or onion. The roasted vegetables are tossed with orzo (the rice-shaped pasta), a load of lemon juice, lemon zest and olive oil ...

Roasted broccoli ... Meanwhile, toss together broccoli florets, 2 tablespoons oil, 1 teaspoon salt, and crushed red pepper on a large rimmed baking sheet; spread in a single layer.