it's more interesting — sweeter and a little more peppery than regular broccoli. All you need to do is toss it with olive oil, salt, and pepper, toss it on a sheet pan, and roast it. Side dishes ...

Preheat the oven to 425°F and prepare the broccoli by cutting off florets from the thick stalks. Place the florets on a large baking sheet and add a few cloves of sliced garlic and drizzle with a ...

Ina Garten's Roasted Broccolini by Ina Garten A simple staple side dish, period. Broccolini, which has a sweeter flavor than broccoli rabe, is dressed with nothing more than olive oil, salt and ...