Buttery cornbread, hearty sausage ... In addition to the classic aromatic vegetables — onion, celery, carrot — Del Grande adds no less than four char-roasted poblanos for a kick of smoke ...
Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.
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